And we aren't talking about earth day, people! I've always heard this and that about green smoothies - but i just saw this spinach in the fridge and .. ta-da!
|In person, this looked kind of a horrible color|
Here they are next to the regular muffins, they don't even look that different - I added about 1 cup of packed fresh spinach to my muffin recipe. Added the spinach to the wet ingredients and used an immersion blender to puree it all together - this also seemed to help make the muffins light and fluffy, because of the extra well beaten egg (i guess?) No other changes in baking time or anything.