Monday, January 23, 2012

easy gluten-free dairy free any kind of muffins

 2 cups gluten free flour*  

1/2 cup sugar (any sugar, i've coconut sugar, raw sugar, evaporated cane juice etc. )

1 tablespoon baking powder

1/2 teaspoon salt

1 egg

3/4 cup milk (i have used almond, rice, or coconut)

1/3 cup vegetable oil (i used coconut oil this time, i've also used olive oil)

I added chocolate chips and vanilla extract .. with whole grain flours you may need more liquid but i didn't .. i threw everything together but if you want to be proper, you mix dry ingredients, then wet then combine..   then fill greased or paper-lined muffin cups three-fourths full and bake at 400 for 18-20 minutes. 

ta da! Muffins!

*a GF AP flour would work - or i mixed rice flour, sorghum flour and potato starch (corn starch works too) - i think i did like 1/2 cup rice, 1/2 cup starch, 1 cup sorghum .. and about a teaspoon of xanthan gum or guar gum as part of the flour mix

EDIT:  I now use 1/2 cup rice, 1 cup millet millet and 1/2 tapioca starch  - much better! 

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