Saturday, March 17, 2012

Hershey Kiss Cookies..

Gluten free and ALMOST Dairy free Hershey Kiss Cookies - these cookies are SERIOUSLY good.

The only part of this recipe that is not dairy free is the hershey kisses .. sooo you might replace them with something else if you want it to be dairy free.. 

1 Sorghum flour
1/2 cup millet flour
1/2 cup tapioca starch
1 tsp Xanthan Gum1 tsp. Baking Soda
1/2 tsp. Salt
1/2 c. oil blend (i mixed 1 part refined coconut oil, 1 part unrefined coconut oil) 
1/3 c. peanut butter (or other nut butter, in this recipe i used natural creamy pnut butter)
1/2 c. sugar (I used raw)
1/2 c. brown sugar
(coconut or something like that) 
1 egg
1 tsp vanilla

combine baking soda, flour, xanthan gum and salt in one bowl. Cream butter, peanut butter, and sugars in another bowl. Add beaten egg and vanilla. Blend in dry ingredients.

Then shape dough into 1 inch balls. Place on parchment paper lined baking sheet. Bake at 375 degrees for 8 minutes. Take from oven; place a Hershey Kiss in center of cookie. Return to oven for 2-5 minutes.

yum yum YUM!  

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