Monday, December 1, 2014

Green Tomato Muffin recipe (VEGAN/GF)

2 cups pureed green tomatoes
1/2 cup Coconut Oil
1 cup coconut sugar
2 flax eggs (1T flax meal + 3T water = 1 flax egg)
2 cups GF flour (I did a 1/8cup Tapioca Starch, the rest millet or sorghum flour)
1/4 t Salt
1.5 t baking soda
1t ground nutmeg
1t ground cinnamon 
1/2 cup chopped pecans or walnuts (optional)

Preheat oven to 350

Mix wet & dry (except nuts) ingredients in separate bowls,  then combine and add nuts be careful not to over mix

Immediately and carefully transfer to greased muffin tins (this recipe makes about 18-20 muffins)

Bake for 20-25 mins

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