Saturday, October 26, 2013

Mexican lasagna casserole

"Mexican Lasagna" - dairy (and gluten) free! 

2lbs ground beef 
4 cups cooked beans 
1 jar salsa 
Corn tortillas 
Vegan cheese sauce (optional)
Vegan sour cream (optional) 

Layers - bottom to top 
Salsa (blended in the food processor cause my kids don't like chunky tomatoes) 
corn tortillas
Beans ("refried" pinto in this case) 
Vegan cheese sauce (optional, recipe
Taco Seasoned ground beef
Corn tortillas
Corn tortillas 
More vegan cheese added after cooking 

Bake for 30-40 mins, covered at 350 

I love the cross section .. 
On my plate ... 
For the freezer... 

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