cookie-like oat granola bars

Dry Ingredients: 

2 C rolled oats

3/4 C millet flour

1/4 C chopped pecans (optional, or other nuts/seeds)

1/4 C chocolate chips

1/2 C coconut sugar sugar 

2 tsp. pumpkin pie spice

½ tsp. salt

Wet Ingredients:

1 cup your choice of milk (i used unsweetened almond)

1-2 tbs maple syrup

2 flax eggs (2 tbs ground flax whisked with 6 tbs water)

1 tsp. vanilla 

1 tps chia seeds

Preheat oven to 350.

Mix flax and water and chia seeds and set aside for at least 5 mins.  In two separate bowls, mix dry ingredients, and wet ingredients. Pour wet into dry, mixing until combined. Pour batter into a greased baking dish (9x13, or 2 8x8). Sprinkle raw oats on top. 

bake 20-25mins

this is an updated gluten & egg free and yummier version of this recipe.