Mexican lasagna casserole

"Mexican Lasagna" - dairy (and gluten) free! 

2lbs ground beef 

4 cups cooked beans 

1 jar salsa 

Corn tortillas 

Vegan cheese sauce (optional)

Vegan sour cream (optional) 

Layers - bottom to top 

Salsa (blended in the food processor cause my kids don't like chunky tomatoes) 

corn tortillas

Beans ("refried" pinto in this case) 

Vegan cheese sauce (optional, recipe  http://www.veganconnection.com/recipes/pizza_cheese.htm) 

Taco Seasoned ground beef

Salsa

Corn tortillas

Beans 

Meat 

Corn tortillas 

Salsa 

More vegan cheese added after cooking 

Bake for 30-40 mins, covered at 350 

I love the cross section .. 

On my plate ... 

For the freezer...